This soft-spoken man raised an eyebrow and leaned in as though he were telling us a secret when he exclaimed, “You have to let them think it’s their idea.” From the look on his face, it is evident Robert loves the challenges wild boar brought to his life. However, based on a conversation with Robert, we’re not so sure we would call it raising, but rather, wrangling. Robert says he wanted to try something a little different and was looking for a challenge and that’s how they went from being dairy farmers in England to raising wild boar in Saskatchewan. They made their home on a farm in Foam Lake and started Golden Prairie Wild Boar Meats.
Introducing Robert Barton of Golden Prairie Wild BoarĪfter running a dairy farm and raising sheep in North West England, Robert and Kathleen made the move to Canada in November of 2007.
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